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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Region: Wu Yi Shan Area of Fujian
2016 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake
shorten by 1–2 seconds or drop to 95–96 °C
Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha Xi Tea Factory
The tea is plucked and then air-dried over a period of several days and then pressed into cakes
2025 Yunnan Sourcing "Peerless Red Label" Ripe Pu-erh Tea Cake Weight:25 Grams Sample Region: Wu Yi Shan AreaMeet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wus round, honeyed sweetness with Bulangs depth and backbone. Built from select ripe pu erh lots (crafted first as mao cha, then wet piled wo dui in the classic Menghai tradition) and pressed into 357 g cakes with artwork by Benjamin Denkert. Red Label is tuned for a touch less bitterness than Gold Label, with a thick, sweet fruit counterpoint that blooms as the cup cools. This year we
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