Souden Yamahai Tokubetsu Junmai Sake 720ml newarrival if not some of the

if not some of the world’s finest white wines

making it a prized ingredient for culinary enthusiasts

Aging sur lie with bâtonnage in cement containers for 6 months

Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size

aromas of salted grapefruit

Souden Yamahai Tokubetsu Junmai Sake 720ml newarrival if not some of theProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and