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Salt, Pepper & Water Since several of the ingredients in this recipe are already salty, we wont add much additional salt
Serve this vinaigrette immediately, or store it tightly sealed in the refrigerator until youre ready to use it
These morsels add a complex, meaty flavor, along with an exciting texture variance that enriches your dressing.ring
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Parmesan, finely grated , and whisk until smooth
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