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Floral-printed burnout velvet fabric (100% polyester)
Ingredients 3tbsp Belazu Rose Harissa Paste 150g (5oz) plain yogurt good squeeze lemon juice, plus extra, to serve 1 large free-range chicken, jointed into 6 to 8 pieces (ask your butcher to do this) for the salad 1tbsp olive oil 1 onion, finely sliced 2 garlic cloves tbsp cumin seeds, lightly crushed tsp ground cinnamon 400g can chickpeas, rinsed and drained 4 spring onions, sliced cucumber, halved and sliced good squeeze lemon juice 1tbsp olive oil tbsp parsley, finely chopped tbsp coriander, finely chopped you will need a baking sheet lined with oiled foil Method Mix the harissa, yogurt and lemon juice in a small bowl and season well
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Keyhole button closure at back neck
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