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Stephen King gives a pat on the shoulder as he relates
Use deep burgundy for the evening gala
Add some chopped parsley or fresh basil leaves or fresh dill for extra flavor
And I use a blender (or food processor) to whip everything into unmatched creaminess, which makes for a richer mouthfeel and helps it stay emulsified, unlike a lot of standard vinaigrettes which break (separate) easily
Gnarly Bold, rebellious, and impossible to ignore
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