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If the dressing tastes too tangy, I just add a teaspoon of sugar, maple syrup, or agave nectar to balance it
It features a loose fit thats perfect for wearing a belt and for keeping cool in the summer
1/2 cup (100g) granulated sugar 1/4 cup (60ml) white vinegar 1/2 cup (120ml) vegetable oil (I use light olive oil) 1/2 tsp celery seeds 1/2 small onion, peeled and grated on the large holes of a box grater kosher salt and freshly ground black pepper to taste The recipe specified white vinegar, but I think apple cider vinegar would also work very well
Turn broiler on HIGH
Add beaten eggs and mix well
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