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If youd like to shave an extra step off of the prep for this salad, you can use hard-boiled eggs from the store
Nutrition Did you try this recipe yet
Ingredients 3-1/2 tablespoons apple cider vinegar 1-1/2 teaspoons orange zest 2 tablespoons fresh squeezed orange juice 2-1/2 teaspoons Dijon mustard 2 tablespoons pure maple syrup 2/3 cup light olive oil Salt and freshly ground black pepper to taste Instructions Zest and juice an orange
Step 3 PREP LINING Follow step 1 but leave the left side open from top to 2 below the waist line
If you're a big pickle relish fan and really want to taste that note in your dressing, give this brand's Thousand Island dressing a try
