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You will lose some drawer functionality when you do this

Note: Images associated with this post remain the copyrighted, intellectual property of Alfred Angelo with the exception of the second photo

Ingredients For The Dressing 125 ml ( cup) Extra-Virgin Olive Oil 45 ml (3 tbsp) Lemon Juice, freshly squeezed 10 ml (2 tsp) Lemon Zest, finely grated 1 Clove Garlic, crushed 5 ml (1 tsp) Dijon Mustard 5 ml (1 tsp) Honey Instructions Make the Dressing Whisk all dressing ingredients together in a jug or a jar

Because of that element, well, it gets away with a lot

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