Tandoori Masala - Frontier Punjab Tradition, No Fillers Photoies Crafted in a soft sky-blue

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Tandoori Masala - Frontier Punjab Tradition, No Fillers Photoies Crafted in a soft sky-blueA frontier Punjab tandoori masala for marinades and grills chicken, paneer, fish and vegetables. Made of coriander, cumin, red chilli, black pepper, ginger, garlic, dried fenugreek leaves (kasoori methi), green cardamom, cloves, cinnamon and black salt. Mix 2 3 tbsp with thick curd and a little oil, marinate for a few hours, then grill, roast or air fry. No fillers, no preservatives, no artificial colour and no MSG. Hand blended in small batches by